Description
Brown Rice Red Pepper Paste
Gochujang (Red Pepper Paste) is one of the major traditional fermented condiments used in Korean cuisine. Its savory and pungent taste created with brown rice, fermented soybeans and red pepper powder.
Gochujang (Red Pepper Paste) is one of the major traditional fermented condiments used in Korean cuisine. Its savory and pungent taste created with brown rice, fermented soybeans and red pepper powder.
- Brown Rice Red Pepper Paste
- Chung Jung One Sunchang red pepper paste is made with sun dried red peppers, brown rice and more. Gochujang (red pepper paste) is one of the major traditional fermented condiments used in Korean cuisine. Its savory and pungent taste is created with brown rice, fermented soybeans and red pepper powder. What Makes Our Gochujang Different: Our gochujang is produced in Sunchang, Korea. The clean water and moderate temperature in Sunchang make our high quality gochujang tastier. It can be used as a condiment, meat marinade, or even added to soups and stir-fry dishes for a spicy kick. www.chungjungone.com/us. Product of Korea.
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